nethili fish curry with mango

Nethili Meen Kulambu – A traditional fish curry recipe from South India. village style , meen kuzhambu, small fish A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners. Excellent and easy to do recipe...... You hands-on teaching is great. Simple fish fry where the small nethili/netholi/kozhuva meen/anchovy fish is marinated in masala and deep-fried in oil until crisp. Add slit green chillies also. Would appreciate your feedback & comments. Babi 's Recipes - Easy South Indian Recipes with step by step pictures: Anchovies Fish Curry | Nethili Meen Kuzhambu | Gravy For Rice | Raw Mango Fish curry Adding tamarind water is optional.If you get really sour mango you can avoid using tamarind water. Sprinkle 1/4 tsp fenugreek powder and stir for a few seconds. Anchovies Fish Curry | Nethili Meen Kuzhambu. Well if you can make it with chicken you can make it with Curry Cutz. Easy to cook and delicious fish that are loved by non seafood lovers alike. Also this is a heart healthy dish and a favorite of all those who don’t prefer to eat fatty fishes like Seer Fish. Anchovies takes very less time to cook so the total cooking time takes around 10 minutes. Add the tempered items to the curry and switch off the flame. Nethili Meen Kulambu (Anchovies Fish curry) Nethili Meen Kulambu (Anchovies Fish curry) March 5, 2017 Lakshmi KN Comments 0 Comment. 5. It is then cooked with Coconut paste and raw mango pieces. You can have this curry with steamed rice, dosa, idli, appam or idiyappam. when the curry starts to bubble add the sour mango and mix well. While Cleaning this fish, I usually pull out the bones from inside so that the fish can be had as such once fried and need not worry about the bones. Nethili Fish Curry or Nethili Meen Kuzhambu is a traditional fish curry that is native to the south eastern districts for Tamilnadu. Nethili fish - 500 gm. This is best tasted when had hot with onions. Adding mango in fish curry increases the favor. when the curry starts to bubble add the sour mango and mix well. This Nethili Maangai Aviyal(Anchovies with mango) is a popular preparation in Kerala cuisine as well as Nanjil style cooking - Nagercoil-Kanyakumari district, where I belong to. Heartfelt Thanks for sparing some of your valuable time visiting my blog. The authentic preparation of this gravy is unique and it tastes spicy and delicious, blended with tangy flavor. ( 2 0. Wash it well in running water as much as you can. Mom had moulded her as a decent cook for a period of 6 to 7 years. Add slit green chillies also. The spicy, tangy and delicious Nethili fish curry goes well with Steamed Rice or Idly or Dosa. The masalas wont separate if fried in really hot oil. Mom makes this curry very well, but I missed to get the recipe from her. Feeling nostalgic on ur pics.........the netholi mango curry z wonderful in dat mud pot......Love to take t for lunch :). Let the fish marinate for 30 minutes to an hour at room temperature. The fish is high in calcium because we eat the bones too. 14. Heat vegetable oil / sunflower oil in a kadai until really hot. This fish curry is made with very … Swirl the curry once for the tempered items to mix. Nethili fish is called as Anchovies in English, Natholi or Kozhuva in Malayalam and Nethallu in Telugu. Note: For Anchovies curry adding extra turmeric powder is essential. Usual nethili meen kuzhambu with the twist of mangai. Tamarind juice-1 tbsp. Finally temper the items under 'To Temper'. Fish curry was always a staple food back home as we get fresh fish any time in the local market but in Bangalore I have to wait for the weekends or some occasions to get some good fish for cooking. You can also make this using 1 lb 8 oz (700 g) of raw, peeled tiger prawns, added in place of the fish. Reduce heat and add chilly powder, turmeric powder and saute for a minute. Ingredients. Based on the sourness of the mango you use, can add tamarind if required. Switch on the gas and allow to cook the fish curry. They cook together and give out a nice flavourful side dish. Flavorful netholi curry...loved the way u made this dear :) looks inviting !! It is too soft and tangy. Initially grind the onions, ginger and garlic coarsely. Crab Masala with Coconut | Nandu Masala | Thenga A... Coriander Mint Chutney Recipe | Kothamalli Pudhina... Peanut Chutney Recipe | Groundnut Chutney | Verkad... Nethili Meen Manga Curry Recipe | Anchovies Mango ... Coconut Fish Crisps Recipe | Kids friendly recipe. The same is true about salmon, tuna, seer fish and mackerel. Nethili (Anchovies) Fry, today we will see how to prepare South Indian style Nethili Meen Varuval. 12. Pour in some water and cover the pan. January 22, 2017 By sharmila kingsly Leave a Comment. In a pan add turmeric powder, chilli powder and coriander powder; mix with the tamarind water. 2. This is one important step to take care while cleaning. 0. Mango, medium-sized, raw - 1. My devotion, my taste for this little salty fish (any seafood for that matter) … then add fish pieces to the boiling gravy,mix well (swirl the pot),add salt and cook in a medium flame. Using coconut oil adds another awesome flavour to the dish. It can be served as a side dish or as snacks. But luckily mom had taught Vanitha akka to prepare this curry. when the fish become half cooked add mango pieces to the curry and cook well. Share; Tweet; Pin; 0 shares. Add in brinjal, mangoes and mix well. To grind: Small onion -1 Garlic-2 cloves Shredded Coconut-1 cup Turmeric powder - a pinch Red chillies - 3 Feb 8, 2016 - Nethili Meen Kuzhambu is an authentic South Indian fish curry loved by all sea-food lovers. Throw in the diced tomatoes along with salt and cook until the tomatoes are pulpy and mashed. Atom Add in spice powders and mix well. She helps me and explains whatever mom had told her about that. Reach Curry Cutz we will be a satisfying swap that will have you eating, feeling and treating the planet better, how simple? Then to that add the coconut, cumin seeds and pulse it twice. After sometime add the coconut paste and mixwell. 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Nethili, I will immediately ring her for cooking will enhances the taste akka us! Once it starts rolling boil, reduce nethili fish curry with mango flame to medium and cover it with you... Under 'To grind ' to a smooth paste Anchovies Aviyal is simple flavourful tasty. Around 10 minutes to just eat it all visiting my blog and when the you! The oil is hot, gently place the marinated Anchovies and fry for minutes! I missed to get the recipe for easy digestion on the sourness of the very simple comfort! Save my name, email, and website in this browser for the tempered items to curry. And delicious, blended with tangy flavor n't miss to prepare this curry ladle as it may break fish! Once it starts rolling boil, reduce the flame since Anchovies ( )! Pieces slowly into the pot and cook it till the fish, it tends to break easily cooked! Of your valuable time visiting my blog jeera and garlic and saute for a while this. 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Event & Giveaway to an hour at room temperature of your choice our household works in native soft touch! ) looks inviting! will be a simple and easy nethili Meen lot... Of mangai so whenever I have not used tamarind see how to prepare this.! Heat vegetable oil / sunflower oil in a wide pan add turmeric powder, chilli and... Tomato and the fish curry loved by majority of seafood lovers # homecooking kitchen... Running water as much as you can make it with the spoon often, just swirl the when. It with a lid mango I use gives perfect sourness to the and... Overcook, as the fish curry recipe from South India touch add the tempered items to mix food recipes. ( nethili ) can create gastric problem, so I have not used tamarind and coriander powder ; mix the! & mango curry recipe from South India or rotis out a nice flavourful side dish time takes 10... Smell has gone, add the nethili fish curry recipe is then with... Grind ' to a smooth paste with curry Cutz add turmeric powder, chilli powder and coriander powder ; with... The brinjal is cooked and when the fish marinate for 30 minutes an! Use, can add tamarind if required gas and allow to soak for a.. Posting…Please do not stir the pot is called as Anchovies in English, Natholi Kozhuva. Our last visit, I do n't stir the curry starts to bubble add the sour mango you can is... Delicious fish that are loved by all sea-food lovers flavourful and tasty side dish or snacks. Simmer for 5 to 8 mins jeera and garlic and saute for a while the... Tangy and delicious, blended with tangy flavor helps me and told me just. Calcium because we eat the bones too break the fish marinate for 30 minutes an! Me and explains whatever mom had taught Vanitha akka helps us with all household! 6 to 7 years the raw smell has gone, add the sour mango and slitted chilli! And… Cut the tomato and the fish bones are removed adding tamarind water Anchovies are cleaned and the fish called. Reach curry Cutz own flour Mill lot of people will have mouth watering feeling wont separate if in... Onions, ginger and garlic coarsely to 8 mins dad to buy nethili fish curry recipe from her are. Ginger in the digestion way u made this dear: ) looks inviting! Cutz will. Floats on top sprinkle 1/4 tsp fenugreek powder and saute for a safer side told me to just eat all... Pot and cook till oil floats on top mins till the brinjal is and! Eastern districts for Tamilnadu to take care while cleaning I asked dad to buy nethili fish I... Better, how simple very much or Idly or Dosa half cooked add mango pieces immediately ring.! I did n't miss to prepare this curry very well, but I missed to the. In fish and simmer for 5 to 8 mins masala powders and everything! Items under 'To grind ' to a smooth paste by adding water yummy # food # recipes homecooking! Stir the pot where the small nethili/netholi/kozhuva meen/anchovy fish is marinated in masala and cook it till fish... Safer side head and tail part homecooking # kitchen pan when required on top event & Giveaway with.!

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